Do you follow food bloggers on Instagram? If yes, then you can't miss @Walkwithindia. Created by Chennai-based Engineer, Vignesh Prakasam along with his friends. The profile has 4 lakh followers and is a heaven for foodies!
Mouth watering photographs of street foods and jaw dropping pictures of different places taken during their travels adorn the profile, which is bound to leave you asking for more.
When I stepped into Toscano at Nungambakkam, dull music and rustic beauty overwhelms me. Wooden floors, large windows, dark tables and chairs wrap the vast dining space. In the far end of the restaurant, a long counter filled with glasses of wine glows under dim spotlights.
The ambiance is so smartly designed that it makes you halt for a moment, look around, bask into the surroundings and then start to chip into the menu.
Toscano is a fine-dining restaurant with eight branches in Bangalore. Now, it has stepped into Chennai offering delicious Italian cuisine. Since 2005, Toscano, under the management of the Red Apple Kitchen Pvt Ltd, has delighted many foodies.