I first came to know about Shivya Nath through a very good friend of mine at work and the rest, I would say, is history. In this age of Instagram-driven source for visual pleasure, I can easily say Shivya is one of India’s well-known travel writers. For her 74,000 Instagram followers (and counting!), she is the go-to person for budding explorers to have a look at jaw-dropping photos of her travels across the globe.
When I stepped into Toscano at Nungambakkam, dull music and rustic beauty overwhelms me. Wooden floors, large windows, dark tables and chairs wrap the vast dining space. In the far end of the restaurant, a long counter filled with glasses of wine glows under dim spotlights.
The ambiance is so smartly designed that it makes you halt for a moment, look around, bask into the surroundings and then start to chip into the menu.
Toscano is a fine-dining restaurant with eight branches in Bangalore. Now, it has stepped into Chennai offering delicious Italian cuisine. Since 2005, Toscano, under the management of the Red Apple Kitchen Pvt Ltd, has delighted many foodies.